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Patient Questionnaire about Hospital Meals
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The Wales Audit Office is undertaking a review of hospital catering in Wales to find out whether hospitals in Wales are delivering good catering services, which help patients' recovery.
We are seeking patient’s views about the choice of meals, the quality of meals, availability of help with eating and the eating environment.
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Who should complete this questionnaire?
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If you have stayed in a Welsh hospital and have eaten hospital food within the last 12 months, please complete this short questionnaire.
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If someone you care for has stayed in hospital within the last 12 months, you may fill out this questionnaire for them, but please ask for their permission first.
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We will not ask you for your name or any information which will identify you.
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About the Wales Audit Office
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We are an independent audit organisation that reviews NHS organisations in Wales. We will use the findings from this questionnaire to inform NHS organisations about what they are doing well and what they need to improve on.
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If you have any questions about the questionnaire, please telephone Katrina Febry on 029 2032 0616 or send an email to katrina.febry@wao.gov.uk.
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Please complete this questionnaire by 30 April 2010
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Patient questionnaire about hospital meals
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Please fill in this questionnaire only if you have stayed in hospital and eaten hospital food in the last 12 months. If you have stayed in hospital more than once, please tell us about your most recent stay in hospital.
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We are only interested in the food provided on the wards: we are not interested in the food provided in the canteen.
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1.
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3.
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How long did you stay in hospital for? (Day one being the day you entered hospital, and the last day being the day you were discharged)
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4.
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Were you weighed during your stay at hospital?
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5.
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Was your height measured during your stay in hospital?
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6.
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Did a member of the hospital staff talk to you about your dietary needs? (For example, nutritional supplements, sugar free food, or low-fat food, etc)
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7.
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Were you given food that was suitable to your dietary needs? (For example, nutritional supplements, sugar free food, or low-fat food, etc)
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9.
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Did the menu change often enough? (for example, you didn't see the same food options every few days)
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10.
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Was there enough menu choice to suit your religious beliefs?
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11.
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If you are a vegetarian or vegan, was there enough choice to meet your needs?
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12.
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If you have a food allergy, was there enough choice to meet your needs?
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13.
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How did you choose what meals to eat?
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14.
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When did you choose what to eat?
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15.
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Were you able to wash your hands before you ate your food?
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16.
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Did a member of staff help you get comfortable before you ate your food?
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17.
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Where did you eat most of your meals?
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18.
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Was the area where you ate your food clean and tidy?
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19.
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If you needed eating aids, were you provided with them? (for example, special cutlery or non-slip mats etc)
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20.
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If you needed help when eating, were you given it?
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21.
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If someone helped you to eat your food, who was it?
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22.
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If someone helped you to eat, was this soon enough after your food had arrived?
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24.
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Were you given enough food to eat?
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If there is anything else you would like to tell us about your experiences of food served in hospitals in Wales please do so in the boxes below.
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26.
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27.
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Thank you very much for your help by completing this questionnaire.
Please would you now click on the SUBMIT button below to send your answers to us.
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